All posts by Emma Parlons
Interview with Shay Cooper, Executive Chef at The Bingham
Food, where it’s from, who cooked it, and where to eat it, is our new obsession. Restaurants offer...
Interview with Chanel Cresswell
The actress Chanel Cresswell is known for her role as Kelly in the Bafta award winning Shane Meadows...
Frieze Art Fair : Art or Money?
A rainy Regents Park saw the first day of the 10th Frieze Art Fair. Although recognised as...
Diner en Blanc / Review
Last night, Covent Garden played host to London’s first ever Diner en Blanc dinner. The concept of...
The Hippodrome / Review
We had a sneak peek at the glittering new Hippodrome in Leicester Square.
Future Shorts at The Sanderson Hotel
We review Future Shorts at Sanderson, an exclusive collaboration with Future Cinema for the hotel to screen...
42°Raw at the Royal Academy
Emma reviews 42°Raw at the Royal Academy, London.
Glyndebourne : A Fairytale Affair
Emma Parlons discovers that Glyndebourne isn't just about opera, but sums up the quintessential British summer event.
Show Me the Monet – Talent Show Ennui?
Dragons Den would have been my pick of the night when He and I were hard working corporates,...
Kopapa // Review
I am trying to remember if there was a time when restaurants didn’t offer a menu of sharing...